To reward and promote innovation in Drogheda secondary school students.
An innovation is the development of a new or better way of doing something. It may be an improvement on an existing process, or a small modification or change that can make a big difference.
Most of all it is about original thought and using your skills and knowledge to progress or advance something.
Innovators make things happen and change the world we live in. They are hard working, persistent and believe in their ability.
Innovations can be small or big, but their effect is always to make change.
The world needs innovators. Innovators save lives, invent new drugs, make things faster, smaller and more efficient. Innovators create jobs, wealth and improve the world we live in.
We are seeking applications from individuals or teams on innovation ideas in the following categories:
The choice is yours - but - it’s got to be an original idea.
Science and Technology category relates to innovation projects in any of the sciences.
Enterprise/Business category relates to potentially profitable business innovation projects.
Social Enterprise category relates to not-for-profit social innovations that improve or make better the communities we live in.
Applications are open to students attending the following schools:
Applications to the Young Scientist Exhibition or Louth Student Enterprise Awards are also accepted.
There will be prizes in each category for both individual and team entries and one overall competition prize.
Initial Application deadline is 16 March 2018
Applicants will be invited to attend an Innovation Workshop in The Mill Enterprise Centre on 11 April 2018
The Initial Application can then be adapted and re-submitted by 4 May 2018
The successful finalists will be short-listed and invited to attend the final at East Coast Bakehouse on 11 May 2018
You can download an application form here. The form also outlines the judging criteria and other key information about the competition.
Date: Friday 12 May 2017
On Friday 12 May, the Drogheda Young Innovators (DYI) Competition Final for secondary school students took place at East Coast Bakehouse’s Centre of Innovation. Twenty shortlisted projects from the original 100 applications, were reviewed in detail by the judges. The overall winner was Blathnaid Murphy (pictured above with Geoff Fitzpatrick), a student at Our Lady’s College, Greenhills, who impressed judges with her business, “Daisy’s Pawsome Bowties”. Blathnaid, at twelve years of age, is the youngest winner of the DYI competition.
Prizes were also awarded in each of the three categories (Science/Technology, Business, and Social Enterprise) for both individual and team entries. This is the fourth year of the awards which focus on all aspects of Innovation.
According to Breanndán Casey, BDM of The Mill Enterprise, “This competition has gone from strength to strength each year, and with circa 100 applications, it’s fair to say that Innovation is alive and well in Drogheda. We work with our partners State Street, Coca-Cola International Services, East Coast Bakehouse and Fitz Scientific to visit all nine schools in the region to highlight the innovation that is currently occurring locally, and to ensure that students have an opportunity to flex their creative muscles”.
Over 50 students had an opportunity to question a panel of local innovators including Alison Cowzer of East Coast Bakehouse / Dragon’s Den, Geoff Fitzpatrick of Fitz Scientific, Cormac Bohan of State Street, and Sean MacEntee of The Mill Enterprise on starting and growing a business, and how to ensure that innovation remains a focal point of your business. Alison Cowzer of East Coat Bakehouse commented “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I can see how the judges had an extremely difficult process to pick the winners. Based on the level of innovation displayed, Drogheda’s future is very bright”.
Organised by a voluntary group of local business people, teachers and The Mill Enterprise Hub, the competition challenges Drogheda’s students to think about an innovating career in science, social enterprise or business. The 2017 winners who received their certificates and cash prizes included:
“It was great to have the diverse range of ideas this year, and more importantly, to see how the students have worked on their ideas over the past three months”, says Sean MacEntee, a Director at The Mill Enterprise Centre, “We also had 80 students attend the Innovation Workshop at Coca-Cola in March which gave students an opportunity to work on the innovation process.
“We expect at least 1 in 10 of Drogheda’s students will be running their own business when they finish education” says Geoff Fitzpatrick of Fitz Scientific. He continued “Blathnaid has already won a National Student Enterprise Award, and is the youngest winner of this competition. In the future, I’ve no doubt that these students will be employing people in Drogheda and making a very positive contribution to the local economy and community. This project gives them an opportunity to work on ideas and interact with like-minded students and entrepreneurs.”
Date: Thursday 12 May 2016
On Thursday, 12 May, the Drogheda Young Innovators Competition Final for transition year students took place at East Coast Bakehouse’s new Centre of Innovation. Twenty-one projects were shortlisted from the initial 52 applications, and prizes were awarded in each of the three categories (Science, Business and Social Enterprise) for both individual and team entries, and one overall competition prize. This is the third year of the awards which focus on all aspects of innovation.
Over 50 students heard businesswoman, and Dragon from RTE’s Dragon’s Den, Alison Cowzer, speak on innovation, and the process of creating a new biscuit production facility. Alison is co-founder and Marketing / Innovation Director of East Coast Bakehouse, Ireland’s only large scale biscuit manufacturing business, based in Drogheda. Alison told the students that they should be proud of their achievements, and that, based on her conversations with them, she was confident that many of them will have significant achievements in the future, “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I’m not surprised that the judges found it so difficult to pick the winners. Based on the level of innovation displayed, Drogheda’s future is very bright”
Organised by a voluntary group of teachers and local business people, the competition challenges Drogheda’s students to think about an innovating career in science, social enterprise or business. The winners include:
“The Drogheda Young Innovators competition has been a success over the past few years”, says Breanndán Casey, the BDM of The Mill Enterprise Centre, “This year the programme is being supported by some innovative local companies, such as State Street, Coca-Cola International Services, East Coast Bakehouse, Fitz Scientific, Paycheck Plus and MOR Solutions. It is great to see local companies showing their support to youth entrepreneurship projects in Drogheda and fantastic that we can highlight innovation that is taking place every day in our community”.
The format of the competition changed this year, which resulted in a higher number of applications and greater support for local innovative companies. In March, more than 80 students attended an Innovation Workshop organised by the Coca-Cola International Services team in Drogheda. The students availed of an opportunity to work on their ideas for the Drogheda Young Innovators competition, and to practice some divergent and convergent thinking as part of the brainstorming process.
“At least 1 in 10 of Drogheda’s students will be running their own business when they finish education” says Geoff Fitzpatrick of Fitz Scientific. He continued “We want to encourage them and reward their enterprise. In the future, they will be employing people in Drogheda and making a very positive contribution to the local economy and community.”
Date: Monday 22 February 2016
Both Elle Loughran and Anna McEvoy of Our Lady’s College Greenhills have represented Drogheda and Ireland abroad in various youth entrepreneurship initiatives.
In January 2016 Elle Loughran launched her own website www.tigertunity.com which aims to help second and third-level students to find work opportunities, scholarships and competitions . She also attended the Outbox Incubator programme in London last August for females making a valuable contribution to STEM (Science, Technology, Engineering & Maths).
Date: Friday 15 May 2015
On Friday 15 May, eighteen students from St. Mary’s Secondary School, Our Lady’s College Greenhills and Coláiste na hInse Secondary School attended the prize-giving ceremony hosted at The Mill Enterprise Hub.
Drogheda Young Innovators is a competition to reward and promote innovation amongst secondary school students in Drogheda. This is the second year of the awards which focus on all aspects of Innovation. The awards were established by serial entrepreneur Geoff Fitzpatrick, in partnership with The Mill.
Applications from individuals and groups were judged in three categories:
Two individual and four group winners were chosen, with an overall winner, Elle Loughran (pictured above) from Our Lady’s College, receiving a cash prize of €300 for her Science project "Novel graphene functionalization to detect attraction".
The other winners included:
For a full list of the 2015 winners of the Drogheda Young Innovators Competition click below:
Last year’s winner, Anna McEvoy went on to win a trip to attend and exhibit at the Intel International Science and Engineering Fair (ISEF) in Pittsburg, Pennsylvania, where she has just won the 1st Place Monsanto Company Special Award.
Date: Saturday 3 May 2014
Anna McEvoy, pictured above, a 17-year-old student at Our Lady’s College in Greenhills, Drogheda, was awarded the title of ‘Sentinus Young Innovator 2014’ for her project ‘Aetiology of bleeding canker disease of Horse Chestnut trees’.
Anna conducted research into the presence of bleeding canker on horse chestnut trees throughout Ireland and used an investigative method to identify the causal agent.
For her award Anna will receive an all-expenses paid trip to attend and exhibit at the Intel International Science and Engineering Fair (ISEF) 2014 in Pittsburg, Pennsylvania. Her teacher, Ms Frances O’Regan, also received the Intel Educator of Excellence award and an all-expenses paid trip to attend at Intel ISEF 2014.
For a full list of the 2014 winners of the Drogheda Young Innovators Competition click below:
In 2014 more than 120 schools from the primary, secondary and special education sectors competed in the Sentinus Young Innovators event which took place in the Odyssey Arena, Belfast and was attended by more than 3,000 young people.
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